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Farees Restaurant

Indian Cuisine
The cuisine of India is characterized by its sophisticated and subtle use of many spices and vegetables grown across India. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse Indian subcontinent. You can find a wide variety of dishes available here to choose from.

Chinese Cuisine
A meal in Chinese culture is typically seen as consisting of two or more general components: a carbohydrate source or starch accompanying dishes of vegetables, meat, fish, or other items. Contemporary Chinese cuisine has spread to many other parts of the world from East Asia to India, North America, Australasia and Western Europe. Rice is a critical part of much of Chinese cuisine; Soup also is usually served at the start of a meal and at the end of a meal in Southern China. In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks unsuitable at the table due to fact that these instruments are regarded as weapons.

Thai cuisine
Thai cuisine is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavors, but to a Thai that's important, it's the complexity they delight in.

European cuisine
European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe[1] and other Western countries,[2] including (depending on the definition) that of Russia,[2] as well as non-indigenous cuisines of Australasia, Latin America, North America, Southern Africa, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking.[3] (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English. Continental cuisine is also known s a great diversity world’s best cuisine. Continental cuisine can be divided into four major regions. Basically the culinary art and ingredient used are different between each country in Europe.