Sea Fish BD
Sea Fish BD is trying to provide fresh and formalin free SEA FISH from Cox's Bazar to Dhaka (Free Home Delivery-Retail) with the ultimate goal of rendering supreme service to provide the very best of fresh sea fish as per your requirements and at your means. We aware that you want fresh sea fish. We handled it in an extremely sanitary manner, delivered in clean crisp cold trucks, and packaged to hold up the longest possible time and all for the most reasonable prices.The seafish distribution business is painstaking and fraught with hundreds of details. We are dedicated to performing just that so as to provide the service needed.
Sea Fish BD Company specializes in producing fresh seafish custom cut to your specifications. Our greatest strength is collecting the fresh sea fish you need and how you want it processed. We have a large variety of sea fishes and will be glad to carry fresh fishes after packaging it into blasting block (an air tight box) as per your choice next to your door.
Shami kabab , is no doubt one of my most favorite kabab , I can enjoy any time of the day !! I experimented it with Tuna . Came out just perfect . Before , I used to make tuna kabab with tuna and potato , but I opted potato to make this shami kabab . Yellow split pea or channa/ boot daal is used to give the exact same flavor and effect of that of shami kabab made with mince meat .
Ingredients:
1 Tuna Can in water/ oil
1/3 rd cup of yellow split pea or chaana daal , soaked in water for at least 3 to 4 hours .
3 tbl spoon fried Onion ( Bereshta)
Chopped mint and cilantro
Chopped green chilies
1 tea spoon Garam masala powder ( optional)
1/2 tea spoon nutmeg powder
1 or 2 eggs , beaten ( start with 1 egg , if still dry add the other)
Salt to taste
Cooking method:
1. Drain all the water from the tuna. Squezze hard to remove any extra water.
2. Drain the water from the chaana daal and boil . Dry out the water . The daal should be intact but fully boiled . Now blend the daal in the blender . Don’t put any water in it . The blended daal should be dry .
2. Now combine all the ingredients together. Start with 1 beaten egg , if feels dry add another egg .
3. Shape into kababs and deep fry on medium low heat.
Cooking Tips:
You can store the kababs in deep fridge for a quite a long time.If you want to store, then don’t fry them.After shaping keep them in a box and refrigerate. Fry them and serve whenever you need.
Sea Fish BD Contact
| Address: | House-266,(3rd Floor),Muktijoddha Road,South Azampur, Uttara, Dhaka, Bangladesh. |
| Mobile: | 01618-939000 |
| Phone: | 01723222226,01678848899 |
| E-mail: | jaapabi@gmail.com |
| Website: | http://www.seafishbd.com Click to View |
| Facebook: | Click to View |
| Time: | 10am To 6am (Business hours / Bangladesh) |
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